About

Seasonal Harvest is a practical guide to rediscovering vegetables at their true harvest moment. Eating seasonally is one of the simplest gestures for your health, for local producers, and for the planet.

Why eat seasonally?

  • Produce harvested at peak ripeness, richer in vitamins and minerals.
  • Less transport and heated greenhouses — a reduced carbon footprint.
  • Direct support for local producers and short supply chains.
  • Authentic flavours and greater culinary diversity throughout the year.
38Vegetables
12Months covered
2Languages

Our data

Our database covers 38 common vegetables available in France, with their peak season calendar, nutritional values, storage methods and culinary pairings.